The meat and seafood division of Kibsons International began operations in 1999. Since then Kibsons has been supplying products to a range of discerning customers from in-flight caterers, ship chandlers, large meat processing companies, specialty restaurants and hotels.

“We provide all kinds of products personalised to our customer’s requirements and have grown from strength to strength”, says Murtaza Jawadwala, Head of Meat and Seafood Department.

The division employs about 25 staff including butchers, quality controllers, drivers, sales staff etc.

Kibsons is very meticulous about good hygiene and makes it a top priority to assure that the meat is transported in the most hygienic and temperature controlled environment from butchery to customer.





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