Time: Prep: 10 Minutes | Cooking: 10 minutes | Serves: 1 - 2

 

Ingredients:

Ramen:

1 packet preferred choice of ramen 

1 large egg

1 tablespoon kewpie mayo

Chicken broth

 

To serve: 

Seaweed tempura

Soft boiled eggs

Truffle chilli crisp

Grilled mushrooms of choice (refer to precooking tips)

Sliced scallion

 

Ramen:  Cook the ramen noodles in chicken broth and set aside. 

 

Sauce:  In a separate bowl, whisk together an egg, mayo and the powder and vegetables from the ramen till smooth. 

 

To serve:  Whilst the ramen is still hot, pour the whisked egg into the hot ramen whilst whisking to create a rich broth. 

Top with mushrooms, tempura seaweed, jammy eggs and a generous drizzle of truffle chilli crisp. Garnish with sliced scallion and enjoy! 

 

Precooking tips:

Shiitake and enoki mushrooms taste incredible with this recipe.  Simply sauté a packet of each in 1 tablespoon of sesame oil and soy till golden brown and crispy.