Yogurt Bowls with Fruits
UAE
100.00 / Box
OR
Pick ingredients you need
Mixed Fruit & Nuts
Req qty: 1.00/pkt
18.75
Medjool Dates
Req qty: 1.00/pkt
15.00
Squeezy Clear Honey
Req qty: 1.00/bottle
17.00
Kiwis
Req qty: 0.20/kgs
2.40
Palmer Mangoes
Req qty: 1.00/pcs
16.75
Greek Yogurt
Req qty: 1.00/pkt
19.50
Ingredients not included but required
Cardamom Seeds
36.75/bottle
Cardamom-honey nut yogurt bowls with mango and kiwi Serves 2 4 cardamom pods, seeds only, crushed 100g mixed nuts 4 Medjool dates, pitted and chopped 4 tbsp honey 400g Greek yogurt 1 mango, 2 kiwi, 1. Place a frying pan over a medium heat. Add the cardamom seeds and mixed nuts. Toast for 3-4 minutes, or until golden brown and fragrant. 2. Remove from the heat and add the dates and honey. Mix well to coat. 3. Peel and slice the mango and kiwis. 4. Divide the Greek yogurt between serving bowls and top with the mango and kiwi. 5. Spoon over the warm honeyed nuts and serve.
