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Quail Eggs


9.75 / Pack

18 Eggs

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Quail eggs, which are laid by several species of quail, although smaller than duck and chicken eggs are nonetheless packed with nutrients that make them a delicious and healthy option to add to your diet. A quail egg has several vitamins and minerals making their nutritional value almost three to four times greater than that of a chicken egg.

The white part of the egg contain more than half of the protein which is usually found in an egg adding vitamin B2 and lower amounts of fat and cholesterol than the yolk. Regular consumption of quail eggs helps in fighting certain diseases, and quail eggs, unlike other eggs have not been known to cause any diathesis or allergies. They are well-known for their wonderful flavor and fine, creamy texture


Quail Eggs

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