Rigatoni
ITALY
13.25 / Pack
It takes more than selecting prestigious durum wheat flour and mixing it with the purest water from the Valle del Sannio to make Rummo pasta. The secret is in the Lenta Lavorazione¸: a method based on the quest for excellence at every phase of the production process and the long time Rummo spends kneading, which preserves the characteristics of the finest durum wheat, the only one which guarantees the right protein content for our pasta and gives it that exceptional hold when cooked, making it unique and matchless. Rummo pasta is the only pasta which guarantees perfect cooking of each production lot. This is why it?s always al dente, firm and with a pleasing texture. It?s the Italian Cooks Federation?s only choice.
Store in a cool, dry place
Durum Wheat Semolina
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| CALORIES | Per 100g | 356 | Kcal | |
| CARBOHYDRATES | Per 100g | 69.5 | gm | |
| FAT | Per 100g | 1.6 | gm | |
| PROTEIN | Per 100g | 14.5 | gm | |
| SATURATED FAT | Per 100g | 0.3 | gm | |
| SUGAR | Per 100g | 3.1 | gm |
