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13.25 / Pack


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It takes more than selecting prestigious durum wheat flour and mixing it with the purest water from the Valle del Sannio to make Rummo pasta. The secret is in the Lenta Lavorazione¸: a method based on the quest for excellence at every phase of the production process and the long time Rummo spends kneading, which preserves the characteristics of the finest durum wheat, the only one which guarantees the right protein content for our pasta and gives it that exceptional hold when cooked, making it unique and matchless. Rummo pasta is the only pasta which guarantees perfect cooking of each production lot. This is why it?s always al dente, firm and with a pleasing texture. It?s the Italian Cooks Federation?s only choice.

Store in a cool, dry place

Durum Wheat Semolina

Description Per 100g/ml Per Serving Measure % NRVper Serving
CALORIES Per 100g 356 Kcal
CARBOHYDRATES Per 100g 69.5 gm
FAT Per 100g 1.6 gm
PROTEIN Per 100g 14.5 gm
SATURATED FAT Per 100g 0.3 gm
SUGAR Per 100g 3.1 gm

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